Gastronomia: explore authentic flavours.
With all shapes, colours and above all flavours, Gastronomia is committed to finding THE flavour that will make your heartbeat. Have you found yours?
The mignardises come mainly from Europe and are intended to be classic and authentic flavours like their Paris macaroons. They choose their products according to quality and trendy flavours.
On this year’ s list, it is possible to find light mini-muffins that are easy to eat for breakfast. Mini cream puffs in 6 flavours. They also offer petits fours trays including tarts, ganaches, brownies, cheesecakes and more. Trays of fine chocolate candy. Once again this year, it is the colourful chocolate lollipops that are the favourite of the public and restaurant owners. It goes without saying that their flavours, textures and aesthetics leave no one in the dark. As for new products, they have introduced the mini-tropeziennes, which come from an authentic French Riviera recipe. Mini-tropeziennes are small butter brioche filled with mousseline and sprinkled with crunchy pearl sugar. In addition to all this, it is also possible to take their pastries and personalize them.
Their research and development team travels across Canada to find out what the market needs by meeting the chefs directly. This continuous research allows them to be a reference in the field of top-of-the-range flash-frozen products. This has positioned Gastronomia as an innovative and avant-garde leader in the industry with its selection of over 200 products from starter to dessert.
At Hector Larivée, we are proud to be part of this success.
For more information on the products offered by Gastronomia, please contact one of our representatives.
Video directed by: Independent Studios in Montreal.