{"id":1470,"date":"2018-09-26T15:22:06","date_gmt":"2018-09-26T19:22:06","guid":{"rendered":"https:\/\/hectorlarivee.ca\/?p=1470"},"modified":"2018-10-03T10:46:19","modified_gmt":"2018-10-03T14:46:19","slug":"fritz-kaiser-and-hector-larivee-a-collaboration-with-refined-taste","status":"publish","type":"post","link":"https:\/\/hectorlarivee.com\/en\/fritz-kaiser-and-hector-larivee-a-collaboration-with-refined-taste\/","title":{"rendered":"Fritz Kaiser and Hector Lariv\u00e9e &#8211; A collaboration with refined taste"},"content":{"rendered":"<p>The Hector Lariv\u00e9e family is proud to announce their new partnership with <a href=\"https:\/\/www.fkaiser.com\/en\/\">Fritz Kaiser Cheese<\/a>, a member for the <a href=\"https:\/\/fromagescda.com\/en\/3-artisan-cheesemakers\">CDA Group<\/a>, and one of the first and most celebrated artisanal cheeses in Qu\u00e9bec.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1440 aligncenter\" src=\"https:\/\/hectorlarivee.ca\/wp-content\/uploads\/2018\/09\/A54I5252-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5252-1024x683.jpg 1024w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5252-300x200.jpg 300w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5252-768x512.jpg 768w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5252-402x268.jpg 402w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5252-225x150.jpg 225w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5252-215x143.jpg 215w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5252-94x63.jpg 94w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5252-100x66.jpg 100w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5252-90x60.jpg 90w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5252-460x307.jpg 460w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5252-560x373.jpg 560w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5252-195x130.jpg 195w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5252.jpg 1620w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-1470 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5222.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5222-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5222-1024x683.jpg 1024w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5222-300x200.jpg 300w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5222-768x512.jpg 768w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5222-402x268.jpg 402w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5222-225x150.jpg 225w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5222-215x143.jpg 215w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5222-94x63.jpg 94w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5222-100x66.jpg 100w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5222-90x60.jpg 90w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5222-460x307.jpg 460w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5222-560x373.jpg 560w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5222-195x130.jpg 195w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5222.jpg 1620w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5226.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5226-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5226-1024x683.jpg 1024w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5226-300x200.jpg 300w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5226-768x512.jpg 768w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5226-402x268.jpg 402w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5226-225x150.jpg 225w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5226-215x143.jpg 215w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5226-94x63.jpg 94w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5226-100x66.jpg 100w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5226-90x60.jpg 90w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5226-460x307.jpg 460w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5226-560x373.jpg 560w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5226-195x130.jpg 195w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5226.jpg 1620w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>It\u2019s in Noyan, in Mont\u00e9r\u00e9gie, located less than three kilometres from the American border, that this famous cheese company took shape in 1981. Today, 27 washed rind, soft rind, and mixed rind cheeses make up the delight of thousands of cheese enthusiasts in Qu\u00e9bec and elsewhere.<\/p>\n<p>After having learned the basics of making cheese, Fritz Kaiser quickly noted that it would be impossible for him to start his own cheese business in his homeland of Switzerland since owning this type of company was reserved for families who had been working in the domain for generations. He immigrated to Canada in 1980, determined to launch himself in business in his new hometown.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1435 aligncenter\" src=\"https:\/\/hectorlarivee.ca\/wp-content\/uploads\/2018\/09\/A54I5675-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5675-1024x683.jpg 1024w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5675-300x200.jpg 300w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5675-768x512.jpg 768w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5675-402x268.jpg 402w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5675-225x150.jpg 225w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5675-215x143.jpg 215w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5675-94x63.jpg 94w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5675-100x66.jpg 100w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5675-90x60.jpg 90w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5675-460x307.jpg 460w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5675-560x373.jpg 560w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5675-195x130.jpg 195w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5675.jpg 1620w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>\u201cI had tried a thousand trades before buying my dairy farm, here in Noyan,\u201d explains Fritz Kaiser, founder and president of the company. \u201cThere weren\u2019t very many artisanal cheese companies in Qu\u00e9bec at the time, except for the cheese made by the P\u00e8res Trappistes of Oka Abbey and the b\u00e9n\u00e9dictins monks from Saint-Beno\u00eet-du-Lac Abbey. I undertook the first steps to start my own cheese company, but I was literally mocked at the regie.\u201d<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1427 aligncenter\" src=\"https:\/\/hectorlarivee.ca\/wp-content\/uploads\/2018\/09\/A54I5319-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5319-1024x683.jpg 1024w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5319-300x200.jpg 300w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5319-768x512.jpg 768w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5319-402x268.jpg 402w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5319-225x150.jpg 225w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5319-215x143.jpg 215w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5319-94x63.jpg 94w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5319-100x66.jpg 100w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5319-90x60.jpg 90w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5319-460x307.jpg 460w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5319-560x373.jpg 560w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5319-195x130.jpg 195w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5319.jpg 1620w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Despite difficult beginnings, Fritz Kaiser stayed strong and started making his first cheese which would soon make him known in the area, in all four corners of the province, and eventually well beyond the borders of Qu\u00e9bec and Canada: raclette cheese.<\/p>\n<p>Since the production of raclette cheese is seasonal, Fritz Kaiser is looking to create a new variety of cheese in order to have his factory operating all year long. From the very start of his company, one of his greatest senses of pride has come from a principle he set and that he promised he would never deviate from: making all of his cheeses in house, from the milk harvested from neighbouring dairy farms to wrapping each of his cheeses at the center of his own factory.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1428 aligncenter\" src=\"https:\/\/hectorlarivee.ca\/wp-content\/uploads\/2018\/09\/A54I5409-1024x689.jpg\" alt=\"\" width=\"1024\" height=\"689\" srcset=\"https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5409-1024x689.jpg 1024w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5409-300x202.jpg 300w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5409-768x516.jpg 768w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5409-402x270.jpg 402w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5409-225x151.jpg 225w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5409-215x145.jpg 215w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5409-94x63.jpg 94w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5409-98x66.jpg 98w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5409-89x60.jpg 89w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5409-457x307.jpg 457w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5409-560x377.jpg 560w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5409-193x130.jpg 193w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5409.jpg 1606w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Not only does Fritz Kaiser produce refined and specialty cheeses with time and care, he\u2019s also actively engaged in each step of production, from the very first to the last.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1433 aligncenter\" src=\"https:\/\/hectorlarivee.ca\/wp-content\/uploads\/2018\/09\/A54I5611-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5611-1024x683.jpg 1024w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5611-300x200.jpg 300w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5611-768x512.jpg 768w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5611-402x268.jpg 402w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5611-225x150.jpg 225w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5611-215x143.jpg 215w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5611-94x63.jpg 94w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5611-100x66.jpg 100w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5611-90x60.jpg 90w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5611-460x307.jpg 460w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5611-560x373.jpg 560w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5611-195x130.jpg 195w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5611.jpg 1620w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>\u201cCheese is a living product, made from 100% pure Jersey milk,\u201d he specifies, \u201cNo derivatives, no modified milk ingredients. Our production is purely artisanal, completely opposed to factory production that places more importance on volume. We use cow milk, goat milk, and have recently introduced buffalo milk in the creation of a new cheese.\u201d<\/p>\n<p>Despite having solid competition from some of the biggest players in the industry, like Agropur, the best seller is, and always has been, their cheese for raclette. However, it\u2019s the now celebrated Douanier that put Fritz Kaiser Cheese on the map, after having been named Grand Champion at the Canadian cheese Grand Prix in 2004, highlights the founder.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1429 aligncenter\" src=\"https:\/\/hectorlarivee.ca\/wp-content\/uploads\/2018\/09\/A54I5434-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5434-1024x683.jpg 1024w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5434-300x200.jpg 300w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5434-768x512.jpg 768w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5434-402x268.jpg 402w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5434-225x150.jpg 225w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5434-215x143.jpg 215w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5434-94x63.jpg 94w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5434-100x66.jpg 100w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5434-90x60.jpg 90w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5434-460x307.jpg 460w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5434-560x373.jpg 560w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5434-195x130.jpg 195w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5434.jpg 1620w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>\u201cThroughout the years, client demand has contributed to the creation of our new cheeses, and with time, these cheeses have slowly but surely replaced many imported cheeses\u201d, he adds with pride. \u201cAnd all of our cheeses are ripened and washed on pine wood boards.\u201d<\/p>\n<p>Other than the raclette and the Douanier, the cheeses gathering the preference of the public are the Empereur, the Saint-Paulin and as of recently, the Noyan, not to forget the most recent, the S\u0153ur Ang\u00e8le.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1443 aligncenter\" src=\"https:\/\/hectorlarivee.ca\/wp-content\/uploads\/2018\/09\/A54I5446-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5446-1024x683.jpg 1024w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5446-300x200.jpg 300w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5446-768x512.jpg 768w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5446-402x268.jpg 402w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5446-225x150.jpg 225w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5446-215x143.jpg 215w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5446-94x63.jpg 94w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5446-100x66.jpg 100w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5446-90x60.jpg 90w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5446-460x307.jpg 460w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5446-560x373.jpg 560w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5446-195x130.jpg 195w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5446.jpg 1620w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Food safety is one of the biggest concerns for the company, which meets some of the most strict and rigorous standards in the food industry. Fritz Kaiser Cheese also applies traceability to the entire line of products allowing absolute control of recalls, if necessary.<\/p>\n<p>The values put at the forefront by the founder define his company as a large family that makes and offers high quality products, that creates jobs in the area all while actively participating in the community through sponsorships for local and regional events.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1448 aligncenter\" src=\"https:\/\/hectorlarivee.ca\/wp-content\/uploads\/2018\/09\/A54I5600-1-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5600-1-1024x683.jpg 1024w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5600-1-300x200.jpg 300w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5600-1-768x512.jpg 768w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5600-1-402x268.jpg 402w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5600-1-225x150.jpg 225w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5600-1-215x143.jpg 215w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5600-1-94x63.jpg 94w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5600-1-100x66.jpg 100w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5600-1-90x60.jpg 90w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5600-1-460x307.jpg 460w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5600-1-560x373.jpg 560w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5600-1-195x130.jpg 195w, https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5600-1.jpg 1620w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>The partnership with Hector Lariv\u00e9e is the beginning of a promising collaboration. Thanks to their distribution network serving a vast territory throughout Qu\u00e9bec, parts of the maritime provinces, and the east of Ontario, it\u2019s now possible to market all of the Fritz Kaiser cheeses at full production capacity.<\/p>\n<p>Hector Lariv\u00e9e distributes 7 days of the week and offers a viable distribution that gives their clients access to a large number of fine dining restaurants, a service that an artisanal cheese company may not have the ability to achieve on its own.<\/p>\n<p>\u201cFritz Kaiser Cheese is known, recognized, and renowned,\u201d explains Daniel Allard, president of Fromages CDA, that oversees the marketing of a large number of artisanal cheese companies in Qu\u00e9bec. \u201cThe introduction of new niches is essential for the success of the food industry. For several years, we have noticed a trend: people like and buy a story more than they do a product, and when you buy a cheese from here, you are encouraging a local company.\u201d<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-1470 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/A54I5588.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" 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It\u2019s in Noyan, in Mont\u00e9r\u00e9gie, located less than three kilometres from the American border, that this famous cheese company took shape in [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":1423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sponsor-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fritz Kaiser and Hector Lariv\u00e9e - A collaboration with refined taste - Hector Lariv\u00e9e<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fritz Kaiser and Hector Lariv\u00e9e - A collaboration with refined taste\" \/>\n<meta property=\"og:description\" content=\"The Hector Lariv\u00e9e family is proud to announce their new partnership with Fritz Kaiser Cheese, a member for the CDA Group, and one of the first and most celebrated artisanal cheeses in Qu\u00e9bec.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hectorlarivee.com\/la-fromagerie-fritz-kaiser-et-hector-larivee-une-collaboration-au-gout-raffine\/\" \/>\n<meta property=\"og:site_name\" content=\"Hector Lariv\u00e9e\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hectorlariveeinc\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-26T19:22:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-03T14:46:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hectorlarivee.com\/wp-content\/uploads\/2018\/09\/1N9A3872.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1620\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jessica Lariv\u00e9e\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hectorhli\" \/>\n<meta name=\"twitter:site\" content=\"@hectorhli\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jessica Lariv\u00e9e\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hectorlarivee.com\\\/la-fromagerie-fritz-kaiser-et-hector-larivee-une-collaboration-au-gout-raffine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hectorlarivee.com\\\/la-fromagerie-fritz-kaiser-et-hector-larivee-une-collaboration-au-gout-raffine\\\/\"},\"author\":{\"name\":\"Jessica Lariv\u00e9e\",\"@id\":\"https:\\\/\\\/hectorlarivee.com\\\/#\\\/schema\\\/person\\\/903c0548df02378a761093afcabbb3a0\"},\"headline\":\"Fritz Kaiser and Hector Lariv\u00e9e &#8211; 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