Stéphanie Audet, Executive Chef of LOV, talks about local products (Video)

The LOV restaurant has the secret of the most appetizing vegetarian dishes thanks to its collaboration with Hector Larivée. The most beautiful fruits and vegetables coming from producers from all over Quebec are delivered quickly, cutting the time between the fields and the table, explains Stéphanie Audet, executive chef of the restaurant LOV. The freshness and quality of the products, always at the rendezvous, contribute to compose an exceptional vegetarian menu for the greatest satisfaction of the customers.