Stéphanie Audet, chef of vegan restaurant LOV
“My job is to make chefs happy”
Small jewels are hidden in the forests of Québec, more precisely an edible endowment harvested by Gourmet Sauvage
National network of local distributors, PRO*ACT is a company engaged in the food business throughout North America.
Hector Larivée is celebrating 77 years of business, and it is already time to prepare the fourth generation.